Jazak Allah khayr for you input akhi. That's what I wanted to know. I made some for iftari today with a can chick peas that was lying around. I might have missed the authentic flavour by adding some chopped green chillies and red chilli powder to the mix. But they were surprisingly nice and looked like kebabs. I'm definitely going to try making them with fava beans. But which ones would you recommend. Dried or canned? Are canned ones any less tasty?Personally I find the ones made with Fava beans to have the richer flavor. But, I am a Fava bean lover. To me they have a very meaty flavor. While genuine Falafel is made with Garbanzos (chick peas) I prefer the ones made with Fava Beans.
Jazaki Allah khayr ukhti. I can't wait to try fava beans now. Falafel has shot to the top of my list of what to serve unexpected guests in a hurry. And you're right about 'poor people's food'. Some of the best food I've had was the plain simple food in the villages of Pakistan. Unbeatable!τhε ṿαlε'ṡ lïlÿ;1359712 said:
I have to second Br. Woodrow.. there is no beating the flavor of the fava bean falafel bar none!
It is amazing that poor people's food can taste so good.. al7mdlillah.. Allah swt does provide for everyone according to their means the best there is..
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Aw then I beaten you to it living in the UK ukhti! Jazaki Allah khayr for the link. I try Indian food now and then (not sure which part of India it's from). I made dahi bhalle as well today. They are fried lentil balls in yogurt topped with tamarind sauce. A lot of indian & pakistani food is the same. But when it comes to vegetarian fayre, you can't beat the indians.Not tried either... despite living in the middle east!
Some vegetarian dishes I truly love are South Indian Chaat and Thali menus. They are very flavoursome (is that a word?) and packed with variety.
Dahi bhalle - truly delicious and healthy too mashaAllah
