New finding on Apple juices!!!!IMPORTANT!

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I can't really differentiate gelatine and gelatin. Whats the different, one is pork origin, one is from other animal, is it? but which one? So does it means that the one that has been used to filter apple juice is not from pig?

How they make apple cider?
 
There is no difference, except in the spelling. I checked that in the dictionary to make sure. Then again, on the internet.

Gelatine,Gelatin (jella-tin/jella-teen) A colourless or slightly yellow, transparent, brittle protein formed by boiling the specially prepared skin, bones, and connective tissue of animals.

http://www.gelatin-gmia.com/html/gelatine_history.html

^Carrageenan is a natural polysaccharide (carbohydrate) extracted from red seaweed. It is referred to as a seaweed gelatin much like agar agar.

Note that plant gelatine is a carbohydrate, while animal gelatine is a protien. Yet both substances are known by the same name because of their gelatinous qualities. Although, some animal gelatin manufacturers don't class plant extracts as gelatin.

Also, bear in mind that Americans and British, spell things differently.
 
In fact, you could end up healthier for it. And whilst you're at it, try carrot juice, yogurt smoothies (blend fruit, yogurt, ice) the list is endless.

I remember when I went to Pakistan. My nan used to make yogurt by, adding a tiny amount of yogurt to milk and leaving it over night. Hey presto! The next morning you have a perfect bowl of freshly made yogurt. Try it.
 
Why not? Just remember to take the seed out :)

Have you tried home-made Lemonade?
 
My children loves ice-blended very much especially mango. But cannot give them so often. the no-2 having asthma.
 
i can see how many love apple juice.

so instead of just crying all over the floor, try to inform your local food stores, markets and supermarkets that this is not good and that you heavily oppose this type of filtration.....
 
:sl: i just started to feel realiy sick thank you we will not have apple juice again:w:
 
Salam
This is not the only case, there are many other foods and drinks with this problem.
Such as Milk, my media teacher said that the glue used to put lables on bottles is put in Milk( I forgot why though) Mabe thats why cheese is stringy.
I am not sure this is only what I heard.
But then when you read the ingrediants of many food products you find like five things, and one or two with an s. Because if they dont put that s then they have to spell out the 100s of chemicles that they put in.
ex. modified milk ingrediants . You will see that a lot.
 
Well alhamdolillah I drink Apple Juice made in Pakiland so am safe :D
 
Yuck!!...........thats so sick....feel like throwing up now!!

I'll never buy apple juice now!!!!!!
 
what's happaning

why everybody saying yuck, yock, yack :? :? :? :? :?
 

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