Post your FOOD pics on Ramadhan 2007

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north_malaysian identified it as stuffed tofu. what is it? (looks good)
No. 4 pic - Tauhu Sumbat (Stuffed Tofu)
 
No. 1 pic - fried cockles?
No. 2 pic - What's that? I never seen it before...
No. 3 pic - Chicken tomyam
No. 4 pic - Tauhu Sumbat (Stuffed Tofu)

wow...the first one you're correct. I'm impressed.

the second picture is badak berendam with inti (i think this is KL way of badak berendam, the kelantan ones do not have any stuffing inside).Made from glutionous rice flour and coconut milk.
you can find the recipe here

the 3rd pic is not chicken tomyam, it is chicken soup. I thought tomyam is red in colour.

The 4th is correct.

Actually i've the 5th pic, sorry missed this one.
made from Sweet potatoes

oh yeah, the other we had yong tau fu.

bought from a shop that kinda like this

yong-tau-fu-02.jpg
 
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The mayyonaise they use for it is so sweeet! It messes everything up. :zip:
lol...did you know if you go to the supermarket here they sold 2 types of mayyonaise. The local and the western ones. :D
 
Wow! All theMalaysian food reminds me of when my Dad goes to indonesia!
But i agree with Abdul Raouf, indian food i the best!
i havent taken pix myself but this is just the savories we ate...
Apart from samoosas,
spring rolls
portorientspringrollsju6.jpg

cheese cutlets
cheesecutletsqz4.jpg

p.s i love this!

And food wise we ate kitchri and chicken curry.
anyway thats all that i can remember lol!
 
wow...the first one you're correct. I'm impressed.

:thumbs_up

the second picture is badak berendam with inti (i think this is KL way of badak berendam, the kelantan ones do not have any stuffing inside).Made from glutionous rice flour and coconut milk.
you can find the recipe here

I've heard of it, but never eat or taste it... I think it's hard to find. The only "badak" i knew is "Cucur Badak"

the 3rd pic is not chicken tomyam, it is chicken soup. I thought tomyam is red in colour.

Actually there are two kind of tomyam, the red ones and the white ones... Malaysians love red ones, but my mum love to cook the white tomyam.

Actually, I would've said it's chicken soup... but as i saw that small green chilli.. I thought it's white tomyam.... you put chillies in soup?

Actually i've the 5th pic, sorry missed this one.
made from Sweet potatoes

You slice those sweet potatoes a lil bit small... I thought it's banana fritters.:giggling:


I think that is Chinese's Yong Tau Foo because it has so many kind of green veggies (kangkung, spinach and pickled cabbage)... Muslim's Yong Tau Foo would only have "kangkung".

I think Halal Yong Tau Foo emerged from Penang. I love Yong Tau Foo. But a lil bit different from other places, we have alternatives whether to eat Yong Tau Foo with soup (chicken stock) or those red sauces. I prefer to eat Yong Tau Foo with chicken stock with loads of shredded pickled daikon radish (lobak putih).
 
Wow... Romanians are so creative with hard-boiled eggs....
Its only an idea about what can be done if you like to eat them. :) Can be stuffed with different things but my mom its making them with mayyonaise.

I am doing often this cake too:
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I had to be the cook tonight.

This is what I fixed. A lot of it I found in the freezer and tossed in the microwave. The neighbors also brought over some stuff.

I did set the table by my lonesome self.

Here is what I did.

DSCF1558-1.jpg


the stuff on the left hand platter that look like 12 things. were supposed to be deviled eggs. After boiling the eggs I had too munchkins hollering they hate eggs. So I mashed the eggs up, added some mayonaise, some Haleem Masala some chopped onions and some chile powder and some more onions. I spooned it onto slices of Mexican rusk toast and sprinkled chpped green onions all over it.


DSCF1548-1.jpg


the fruit in the yellow dish is pomegranite, nectarine, and dates. the white square are Lokoum, a pistachio nut candy.

The fruits in the blue bowl are mango and cactus.

DSCF1557-1.jpg


the rest of the stuff is stuff I found in the freezer and what the neighbor sent over. I have no idea what any of it is called, but it tasted good.

All in all we had a very enjoyable time and really filled up.
 
foulmeddames-1.jpg


had Fava beans today.. what we call 'fool midamis' with pita bread.. popular in the ole country, and really fills you up.. beans in general do, one of its redeeming qualities amongst other things really great to have it around sihoor too... in some unfortunate folks however, it may lead to 'favism' aka Glucose-6-phosphate dehydrogenase deficiency, a form of acute hemolytic anemia.. so if you have eaten it and found yourself jaundiced, with dark urine, and suffering abdominal pain.. eh --stop eating it, & pay your ole doc a visit, go on and butter someone else's bread.. you need to visit them so they too can put some food on the table :p ...

How do you like that? most foods should come with instructions :p :coolious:
Your fava bean just did!

waslaam khitam
 

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