Nawal89
IB Expert
- Messages
- 1,737
- Reaction score
- 179
- Gender
- Female
- Religion
- Islam
eh... why? Too huge to swallow it?:giggling:
The mayyonaise they use for it is so sweeet! It messes everything up. :zip:
eh... why? Too huge to swallow it?:giggling:
syilla,
what do you stuff the tofu with?
do you meant by tawfoofah.
well...we don't stuff in anything. just make it plain.
north_malaysian identified it as stuffed tofu. what is it? (looks good)
No. 4 pic - Tauhu Sumbat (Stuffed Tofu)
The mayyonaise they use for it is so sweeet! It messes everything up. :zip:
No. 1 pic - fried cockles?
No. 2 pic - What's that? I never seen it before...
No. 3 pic - Chicken tomyam
No. 4 pic - Tauhu Sumbat (Stuffed Tofu)
lol...did you know if you go to the supermarket here they sold 2 types of mayyonaise. The local and the western ones.The mayyonaise they use for it is so sweeet! It messes everything up. :zip:
wow...the first one you're correct. I'm impressed.
the second picture is badak berendam with inti (i think this is KL way of badak berendam, the kelantan ones do not have any stuffing inside).Made from glutionous rice flour and coconut milk.
you can find the recipe here
the 3rd pic is not chicken tomyam, it is chicken soup. I thought tomyam is red in colour.
Pepper + Salt .. sprinkle it on boiled egg... Tastes good
![]()
Stuffed eggs:
![]()
and something like that looks what my mom its making:
![]()
Its only an idea about what can be done if you like to eat them.Wow... Romanians are so creative with hard-boiled eggs....
The fruits in the blue bowl are mango and cactus.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.