I like this one too:
Its a dessert named "milk of the bird" :hmm: romanian "lapte de pasare"
We have strange names too for our delicacy.. and some sounds racist.
kay:
We have strange names too for our delicacy.. and some sounds racist.
* Badak Berendam (Soaking Hippo) - a dessert that doesnt involve a hippo.
* Cucur Badak (Hippo fritters) - again no hippo, but shredded prawns.
* Telinga Hindu (Hindu's ear) - we are not cannibals, no Hindus are hurt in the making of this delicacy.
* Serabai (Messy) - it's a sort of pancake... not messy at all.
* Cucur Kodok (Toad fritters) - no toads are involved. Only bananas.
at least we have one racist meal - Telinga Hindu (Hindu's Ear)
Have you ever wonder why it's called like that?
P/S: it's another ultra-sweet dish made of palm sugar.
I will post the recipe for the bird milk but its made from cow milk and eggs
at least we have one racist meal - Telinga Hindu (Hindu's Ear)
Have you ever wonder why it's called like that?
P/S: it's another ultra-sweet dish made of palm sugar.
Once you could find it in sweet-shops but now its only home made.
I was worried about that. I was trying to figure out how to milk a sparrow.
Looking forward to your recipes. Looks very much like something my mother used to make when I was young.
Telinga hindu looks like a donut
. I dont know why it's popularly known as "Hindu's Ear"... maybe it was introduced by a Hindu? ^o)Once you could find it in sweet-shops but now its only home made.
Recipe of the "milk bird":
1/2 liter milk
2 eggs
100 gr. sugar
1/2 teaspoon vanilla powder
Boil the milk mixed with 1 spoon of sugar .Until then beat the white of eggs. When the milk begin to boil with a spoon add lumpy of white eggs (you keep them in the milk only for around 1 or 2 minutes).After that they are put in the plate. The milk its take off from gas cooker for 5 or 10 minutes ( to be a little cold). Until then the yolk of the eggs its mixed with the sugar and the vanilla powder. When the milk its a little not too hot, the above mixture its added and after that the whole milk mixture its put in "Bain Marie" until become tick( you have to use a spoon and mix them in the bain marie). This cream its put in glasses and in the top its added one or two :-[ lump of white eggs.
Its served only cold.
Source:http://www.gustos.ro/retete-culinare/spume-si-creme-dulci/lapte-de-pasare-cu-vanilie.html
The Bain Marie: boil a pot with water and when the water its hot you put the pot with milk on top of that and boil them together.
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