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Shalom (Peace), to all of you.
A. The Torah states, "Do not cook a kid [goat] in its' mother's milk" (Exodus 23:19), a reference to an ancient recipe that most normal people wouldn't come near today (especially if that thing on your plate still looks like a goat).
B. From this prohibition (Negative Mitzvah #187, to be exact), The Rabbis derived the Halachah (Jewish law) that any meat product may not be eaten with any dairy product. (From the same passage is derived Negative Mitzvah #186, which separately prohibits cooking, baking or otherwise mixing meat and dairy products together.)
C. So what's so terrible about eating meat and milk together? What's G-d's problem with it? Here's two reasons: 1) because cooking and/or eating meat and milk together was an idolatrous practice, and idolatrous practices are forbidden by the Torah, and 2) according to Kabbalah, milk symbolizes life and meat symbolizes death, and combining the two creates a spiritual clash in the celestial realms both of your soul and in the worlds beyond us.
How do I avoid eating meat and milk together?
1. Segregation in the Service
Not eating meat and milk together begins with avoiding situations that might bring the two together in the first place. So start with a Kosher kitchen--such a place contains two separate countertop workspaces, and two separate closet spaces each containing a complete set of dishes, cutlery, pots and pans and utensils. According to physics (and you can ask Julia Child about this), metals (and certainly woods) can "absorb" and become impregnated with the "flavors" or residues of the foods prepared with or in them. Thus, your favorite meat stew pot may not be used to make real hot cocoa (which calls for hot milk), because the cocoa milk would have meaty overtones. Additionally, you'll need separate ovens, microwaves and stovetop burners for meat and dairy products, respectively. (Many kosher kitchens simply have two separate ovens.)
2. Take Your Time
After enjoying a hearty pastrami sandwich or any other meat product, halachah rules that you must wait a minimum of six hours before falling upon your beloved mozzarella. Here, human biology comes into play: since it takes the stomach about six hours to fully digest the proteins known as meats, if any dairy product enters the stomach during that time, the stomach will process and churn both foods together. Jewish law considers this to be eating meat and milk together, so do hold off on the pizza if you've just wolfed down a steak.
The situation generally works the same in reverse--you must wait some time after dairy stuff before you eat meat. Some dairy products wend their way through the digestive system faster, so one would only have to wait a few minutes, or an hour, after eating them before moving on to meat. Some cheeses, though, like cheddar, do take six hours to fully break down and absorb into the body, so you may have to wait that long for your pastrami sandwich if you just enjoyed some fine Wisconsin fare.
http://www.askmoses.com/article.html?h=146&o=276
So Jews cant eat Big Mac right?