Ramadanyat

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north_malaysian said:
advertisement? ;D
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nah...is the truth. other batteries doesn't work with my camera. I think both of the brands is callobrating or something... :exhausted

I had this yesterday

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Uncooked spring rolls... I think ;D
 
I am not good in taking pics of food... so I'm taking other people's pics :exhausted

These were what I had for Iftar last night:

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Ayam Percik = Grilled Chicken with special kind of sauce, literally "Ayam Percik" means "Splashed Chicken"

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Masalodeh a.k.a. Vaddai (South Indian food, I think that those are made from lentils)

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Taukua Sumbat (Stuffed Tofu)
 
Sister_Zee said:
Salaam,

How are you sis?! Insha'Allah khier? How you’ve been? :D

That looks so good! How did it go, share the recipe please. :D

We had today sfeeha (http://www.orchidboard.com/community/gallery/data/539/sfeeha.jpg) with laban (yogurt) and lentil and thyme salad.
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:sl:

Fine Alhumdulillah :D you?
it came out good :statisfie i used this recipe:
http://allrecipes.co.uk/recipe/556/banoffee-tart.aspx
but for biscuit base i used maryland cookies and added one more tbsp butter and it was fine. And the condensed milk can was only 397grms but it worked out fine for base and only needed 3 bananas lol.

got any dessert suggestions? :nervous:


tonights iftar is gonna be inshaAllah bean and potato pie.
 
Here's a recipe for Pakistan dessert:

Delicious Gulab Jamun



Ingredients:

¾ cup sugar (6 oz / 175 g) (or which 2/3 cup is for syrup, remaining 1/12 cup for gulab jamun)

2 ½ cups water (1 pint / 600 ml)

8 green cardamom pods

2 tbsp self-raising flour (1 oz / 30 g)

½ cup powdered skimmed milk (4 oz / 125 gm)

2 tbsp ghee or butter (1 oz / 30 g)

2 tbsp cream cheese (1 oz / 30 g)

1 – 2 tbsp rosewater (15 – 30 ml)

Milk or plain low-fat yogurt

Oil for deep frying



Ø Put 2/3 cup (5 oz / 155 g) of sugar with the measured water in a wide saucepan or deep frying pan.

Stir over gentle heat until sugar has dissolved, then add cardamom pods, increase heat, and boil for 15 minutes to make a light syrup.

Reduce heat to lowest setting to keep syrup warm.



Ø Combine flour and powdered milk in a bowl.

Rub in ghee or butter, then add remaining sugar (1/12 cup), cream cheese, rose water, and enough milk or yogurt (about 2 tbsp / 20 ml) to form asoft dough.

Knead lightly and roll into 18 small balls.



Ø Heat oil for deep frying. Cook jamuns in small batches, keeping them moving in the oil until they are golden-brown all over.



Ø Remove jamuns with a slotted spoon and drain on paper towels for 5 minutes.

Remove syrup from heat. Set aside about a cup of syrup to pour over jamuns later. Carefully add jamuns to remaining syrup. Allow to cool to room temperature in syrup.

To serve, transfer jamuns to individual plates with a slotted spoon. Then add 2 – 3 tbsp (30 – 45 ml) syrup from the syrup that was set aside.



Ø Tip: these small dumplings in a syrup are a traditional dessert. They are usually made with full fat powdered milk. However, since this is not always easy to obtain, this recipe uses skimmed milk powder and adds cream cheese. Therefore, you can alternate the skimmed milk powder and cream cheese for whole milk powder.
 
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Light of Heaven said:
Hey if u wana advise people, do it nicely inshaAllah. It's not gonna make a diffference talking like you are :)
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i dont think i could have said it in a nicer way..................i tell it like it is no beating around the bush

may every1 have a their fast accepted inshallah
 
Well, brother... just because everyone's talking about food on this specific thread, it doesn't mean that's all they're worried about this Ramadhan.

Ameen.
 
Well technically you could of said so by leaving out the part where you think we have all lost our minds. That's not nice at all. Talking directly and not beating around the bush doesn't necessarily mean it should equate to attacks :)

Ameen to you're du'a. Btw the dots tell a lot too :p

Well, brother... just because everyone's talking about food on this specific thread, it doesn't mean that's all they're worried about this Ramadhan.

Ameen.
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:) yeap

:sl:
 
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