I want to try Malaysian food.. you guys just have the oddest combination of things.. I'd never thing of peanuts with squid sauce in the same dish.. or mangoes with chillies
InshaAllah one day I'll go there...when i visit or during my cousins's graduation this year....
that is because it is.. I snatched the pix off the web, and even if my mom's looked like it exactly I still can't take credit for it.. all I can make is soup but with instructions :hmm:i think your food looks delicious and looks as if it is been cooked by a hotel chef.The way it is been cooked...is far beyond my culinary knowledge and skills...lol
Do you know that the weirdest combination that i can think of...and very delicious to eat is Som Tam..
http://en.wikipedia.org/wiki/Som_tam
I want to try Malaysian food.. you guys just have the oddest combination of things.. I'd never thing of peanuts with squid sauce in the same dish.. or mangoes with chillies
iium? the stall opens at night only..... and beside him there is another stall selling Char Koay Teow.
i think your food looks delicious and looks as if it is been cooked by a hotel chef.The way it is been cooked...is far beyond my culinary knowledge and skills...lol
Do you know that the weirdest combination that i can think of...and very delicious to eat is Som Tam..
http://en.wikipedia.org/wiki/Som_tam
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that is because it is.. I snatched the pix off the web, and even if my mom's looked like it exactly I still can't take credit for it.. all I can make is soup but with instructions :hmm:
what does this taste like?
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MashaAllah i love char kuey teow.
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http://www.malaysianfood.net/recipes/recipecharkwayteow.htm
It made from flat rice noodles, soy sauce, shrimps, cockles, bean sprouts...
Those Char Koay Teows in KL are fake... too wet.... the original Char Koay Teow in Penang, the noodles are burnt and it's way drier than KL version..
It tastes sour,sweet, a bit hot, crunchy... ;D
that would really confuse my taste buds![]()
Haha! Rebel We had kafta bisuniyeh today with cucumber laban salad. Tafdal for suhur then
I think in Malaysia, the bigger problem is wasting the food... people cook at home like 4,5 dishes and in the same time buying 4,5 dishes more from Ramadhan Bazaar... and just imagine how many left-overs we have... and of course in the next day new meals are cooked and bought and yesterday's leftovers will be thrown away...
If you want to cook at home, dont buy food from Ramadan Bazaars or vice versa...
There was an advertisement about this problem last year on the tv..
bil 3afiyah http://smg.photobucket.com/albums/v319/baghdadi/biggrin.gif
hessa ti7cheen? Next time you i3zim someone, make sure you do it early <_<
I'm i3ziming myself 3al fu6oor tomorrow, though... n I want kufta ib labna w taboula (make it proper 7amdha) w ezme salad w... khalas http://smg.photobucket.com/albums/v319/baghdadi/biggrin.gif w kunafah for later http://smg.photobucket.com/albums/v319/baghdadi/y.gif
Speaking of su7oor, I know people who eat kabsa n all that stuff at su7oor http://smg.photobucket.com/albums/v319/baghdadi/a055.gif... I could never understand how they can eat that sorta stuff at that time http://smg.photobucket.com/albums/v319/baghdadi/1-1.jpg
Yup, it is very nice sister light in heaven, it is pastry with ground meat on it (with other stuff).
Alhamdulilah I’m well sis amani
Thanks! Yeah some of these recipes need tweaking
I always have dessert suggestions! I did a Mississippi mud cake today, though I haven’t posted the recipe yet.
http://silverdesserts.wordpress.com/recipes/
Luloah, you're weird. As long as he gets on your nerves all the time, then it's all good.
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