Ramadanyat

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Ohh ur on my time zone sis :p Yea almost for me to. Leme put pics :D

This is the kashmiri rice. THis is whta ours looked like...minus the flowers lol. Btw there's diff kinds of them.

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Raitha is a yogurt sauce. Normally with cucumber and mint. Some seasoning on top if you'd like. Sometimes we put cumin seeds.

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That to eat with the rice :D
 
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hehe.. not sure you'll consider yourself lucky if you got to see me on daily basis..:embarrass

oh pix of nyum nyums..:p
 
i love that mint sauce I always have it from that afghani resturant on 26th and 3rd.. just lovvvvvvvve it with their kacheloos at least I believe it is spelled as such ..
 
The afghani sauce, I had at least, is different from raitha cuz raitha has cucumbers. But that sauce of theirs...soooo goodd. Where I go sometimes to eat, they're food is delicious and their naan omg, light fluffy yet crunchy too.

hehe.. not sure you'll consider yourself lucky if you got to see me on daily basis..:-[
Click to expand...

Actually I would. I don't know many sisters in person nor do I hang out lol. Barely.
 
Baraka Allah feeki.. I am now getting my fix of chocolate.. God I was going through withdrawal..
 
I had these for iftar last nite:

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Nasi Goreng Kampung (Fried Rice Rural Style)



Sup Ayam (Chicken Soup)

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Serawa Pisang (Banana Serawa - it's sweet porridge with bananas, those in KL call it as "Pengat Pisang")

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Jus Pegaga (Pegaga Leave Juice)

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In case you are wondering about "Pegaga Leave"... this is the plant..
 
your chicken soup looks really hearty and chickeny never seen this much chicken in a chicken soup before lol.
 
For the first two days of iftar, I had:
- dates, followed by kolak pisang (sweet drink dessert with coconut milk, pieces of banans, sweet potatoes, and "kolang kaling" - some sort of palm fruits)

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and then for the main course, I had "nasi padang".
padang is the region of west sumatra, and the various padang food are served in multitudes of small dishes, up to tens of them on a table.


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and then for dessert I had "es teler", literally means "drunken ice", a concoction made of slices of avocado, young coconut meat, pieces of jackfruit, sugar palm fruit, condensed milk and shaved ice.

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ah come on, you got to tell us about those dishes .. start from that pitcher of water and work your way down..
 
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Ok, i will try my best to describe these food (although i am not from padang, so i hope I dont make many errors :)

anticlockwise from the empty water pitcher:
1. sayur nangka:
vegetables curry dish of young jackfruit, long beans, cabbages and some sort green leaves. "nangka" means jackfruit.
2. Ikan gulai tuna:
tuna fish in yellow sauce (made of tuna, coconut milk, shallots, garlic, lemongrass, turmeric, lime, chilis, ginger, bay leaves, sugar and salt)
3. Udang Balado:
Prawns in dry red sauce (made of prawns, big red chilis - not so spicy, small red chilis - extremely spicy hot, lime, lime leaves, shallots, garlic, tomatoes, javanase tamarind)
4. Sambal goreng telur puyuh:
Quail eggs in fried chilis (made of quail eggs, sometimes chicken liver, bay leaves, tomatoes, galangal – a family of ginger, shallots, garlic, red chilis, a little fish paste)
5. kalio kambing:
Lamb in brown curry sauce (made of lamb, shallots, cardamom, cinnamon, ginger, garlic, turmeric, coconut milk or cow milk, lime, red chilis, black seed)
6. Ayam goreng rempah:
Fried chicken with spices (made of chicken, candle nuts, galangal, ginger, lemongrass, shallots, garlic, coriander, turmeric)
7. Sambel ijo (underneath the fried chicken plate, partially visible):
Green chilis. Sambal is almost inseparable from Indonesian dishes, it is what gives our food its strong kick  (this particular sambal hijau is made of big green chilis, vegetable oil, lime juice, green tomatoes, sugar, salt, anchovies).
8. Rendang Daging, the most famous of Padang dish (and favorite among many non-Indonesians):
Beef rendang, beef slow-cooked in curry sauce (made of beef, coconut milk, lemongrass, turmeric leaves, lime leaves, Javanese turmeric, galangal, shallots, garlic, red chilies).
9. Sambal goreng petai:
Stinky beans fried with red chilies. This I NEVER eat. You can learn about petai here: http://en.wikipedia.org/wiki/Parkia_speciosa
10. Kacang teri (placed on top of sambal goreng petai and sambal goreng udang):
Fried Peanuts with anchovies (made of fried peanuts, fried anchovies, red chilies, garlic, shallots, galangal, tamarind water)
11. (on the right, on top of rice) Gulai ayam:
Chicken with green curry (free range chicken, coconut milk, lemongrass, lime leaves, turmeric leaves, galangal, vinegar, red chilies, shallots, garlic, ginger, turmeric, candle nuts).

Of course I did not eat all these, although I did have a helping or two of most of those food :D
Naturally, it was difficult for me to get up and go to the mosque to pray Isha and Teraweh, but I did. 
 
Looking at all these pictures made me hungry and it's still mid day here
 
ah thanks.. lol.. some of these ingredients I have never heard of before, and can only wonder of the taste..

:w:
 
i'm not into food nowadays... i don't really know why :hmm:

I've no interesting food to share... InshaAllah this weekend. I'm going to stay with my in-laws...so InshaAllah there'll be some interesting food. :)
 
We are ancouraged to be in a state of constant Wudhu during Ramadhaan, Acid reflux seems to be my constant state so far !!!!!!!!:hmm:
 

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