Ramadanyat

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@zak, akhee whats the recipe for that Pokara...looks good :statisfie


ok here what we had 3 nights back:
Mansaff....you serve that with nice and put the nuts on top (they are usually separate and not mixed with the meat and yogurt)
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last night
im not exactly sure what this is, we just made it up i think...you put prawns/seafood on the top, but...:hmm:
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this is what it's meant to like:
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My Iftaar last night:

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BUBUR LAMBUK
Rice Porridge with coconut milk, shrimps, minced beef, black pepper, fried shallots, corriander leaves and spring onions. It's the official meal for Ramadan in Malaysia.

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KARIPAP
A deep fried pastry with potatoes and minced beef inside.

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BENGKANG
A cake-like dessert with pandan leave-flavoured...
 
you eat very little mashallah O_O, haha, I should take a leaf from your book I think, it's uually iftaar+suhoor at once for me as I don't like to eat at different times these days..

but that thing looks delicious, especially rice porridge, nyum.
 
^but I only saw one of each? :P

a really colorful dish, I never thought of putting anything with rice porridge, except maybe more sugar >_>
 
Light of Heaven said:
That black seed stuff is tukh malanga.
Click to expand...
nope its tukhm balanga. :Dwe can fight over its being malanga or balanga, but tukhm is for sure.it means seed in persian.
sis umm shaheed pakora recipe is simple.
make a thick paste of batter,put in it potatoes(chopped),salt,pepper, green pepper, spices, you can add some chopped brinjal too, coriander,a bit of chopped tomatoes if you like. then mix all the stuff, take a spoonful of it and put it in a frying pan with boiling oil, fry it till it turns golden brown, the colour in the picture and then eat. its tasty.:D
 
mm today is some kinda chicken pie, roast potatoes, tandoori chicken and for dessert i just did some tiramisu and an oreo cheesecake
 
chicken WRAP
potatoe WEDGES
CHIPS
RICE PUDDING
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

and lots of seconds


for iftar



today



:D
 
Malaak said:
nope its tukhm balanga. :Dwe can fight over its being malanga or balanga, but tukhm is for sure.it means seed in persian.
Click to expand...

I forgot to say "in Punjabi." I don't know who's fighting but I definitely wasn't.

It's called by both names. I think Punjabis call it Tukh malanga. Thats prolly why I never heard of "balanga." Mostly Punjabi speakers in my family.

I know what it means, but thnx.
 
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Had good old fava beans Egyptian style using this very flavorful oil

flaxoil.jpg


also had one hard boiled egg

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and salad

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and a few gold fishes

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anyhow I am curious about miso soup.. never had it.. can someone here tell me about it?
 
oh, miso soup.
It must be consumed when it is still steaming hot, and served before appetizers/main course. The taste is very refreshing, it's a little bit on the sour side. I personally really like it. It's quite hard to describe the taste actually, as I can't think of anything else that compares to its taste, and I've consumed great great types of food/drink.
It's a standard fare of any japanese restaurant, and here in Jakarta there are so many of them.

http://en.wikipedia.org/wiki/Miso_soup

http://www.videojug.com/film/how-to-make-miso-soup

misosoup-1.jpg
 
naidamar said:
oh, miso soup.
It must be consumed when it is still steaming hot, and served before appetizers/main course. The taste is very refreshing, it's a little bit on the sour side. I personally really like it. It's quite hard to describe the taste actually, as I can't think of anything else that compares to its taste, and I've consumed great great types of food/drink.
It's a standard fare of any japanese restaurant, and here in Jakarta there are so many of them.

http://en.wikipedia.org/wiki/Miso_soup

http://www.videojug.com/film/how-to-make-miso-soup

misosoup-1.jpg
Click to expand...

I just bought me a five variety pack from amazon.. they don't use alcohol in these do they? I am really looking forward to it.. I usually like soups with more soup and less filling..
I was reading about how healthy the wakame is but at the same time the worst invasive species (lol)

:w:
 
from when I last had it, miso soup is quit watery, and can range from not-bad to great tasting, depends on what goes in.
 
i like warm watery soups.. sometimes when I make a cup o noodles, I throw the noodles out just to drink the processed high sodium water left behind..

I need salty things, but I don't like contradictory flavors.. in other words I don't like things that are both sweet and salty at the same time.. I don't like dinner type food that are sweet in general.. only desert should be sweet.. does that make sense?
 
i had abit of food yesterday wasnt exotic as some of the dishes posted but alhamdulilah
 
you find fava beans be zayt 7ar exotic? :haha:

I must admit though, Malaysian food isn't anything my mind can conceive!
 

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