Strange thread about cheese

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Gossamer skye said:
I could live on breakfast food.. I shouldn't be ashamed to say that I also like goat cheese..
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Goat Cheeeeeeeeeeeeeeeeeeeeeeessssseeeee! It's the best you should try
"Chicken Byran"

OMG(osh)! I'm getting hungry.

I can post the recipe if you like?

Did i mention i can cook some awesome Italian and Indian food?

Samosaaaaaaaaaaaaaaaaaaaaaas!!! Hand made fresh of course.
 
Parmesan is an excellent cheese but I wouldn't call it king of cheese.. I like cheese that is a bit nutty, hickory, smokey without a funny after taste.. I really dislike things with a funny after taste...:raging:

yes of course you can post recipes.. it is a cheese thread..just no maggots anyone......
 
Gossamer skye said:
The most pungent type of cheese there is :D

I love fruits and nuts too, just not Californians..



Thing about baguettes is that you either buy a small size or share with family, because they become hard as a rock the next day.. but then I suppose you can slice them, add a little garlic and butter and stick them in the oven to accompany your pasta..

my family aren't into carbs.. they prefer beans and peas to pastas and breads.. a shame I say :hmm:
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Oh NO. No pasta? Ahhhhhhhhhhhh.:cry:

I think if i where to be cut i would bleed, Marinara sauce and pasta!!lol;D
 
Gossamer skye said:
The most pungent type of cheese there is :D

I love fruits and nuts too, just not Californians..



Thing about baguettes is that you either buy a small size or share with family, because they become hard as a rock the next day.. but then I suppose you can slice them, add a little garlic and butter and stick them in the oven to accompany your pasta..

my family aren't into carbs.. they prefer beans and peas to pastas and breads.. a shame I say :hmm:
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Panera brad has an awesome baguette, but they are baked fresh without preservatives like packaged bread. My Nonna baked fresh bread usually a flat unleavened bread, sort of like Naan, evryday at 4:30 AM in the morning! .....................I miss my Nonnaimsad
 
Gossamer skye said:
The most pungent type of cheese there is :D
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no comment

I love fruits and nuts too, just not Californians..
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i really have no idea what Californians are, but i hate Arnold Schwarzenegger (he is an enemy of Islam).[/QUOTE]

I forgot to share a recipe with you since you love cheese; pan fried white (or some other) cheese coated with flour. after coating with flour you can also coat in one egg before frying. delicious :)

this appetizer/meze is called 'saganaki' in greece.

ala_saganaki.jpg
 
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Italianguy said:
Panera brad has an awesome baguette, but they are baked fresh without preservatives like packaged bread. My Nonna baked fresh bread usually a flat unleavened bread, sort of like Naan, evryday at 4:30 AM in the morning! .....................I miss my Nonnaimsad
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I miss my ''nonna too''.. she too baked fresh bread daily... the middle eastern sort differs from the naan quite a bit.. but how basic is bread and how delicious when coupled with the right cheese..

we do have pastas occasionally, just no one in my family except me I think really likes pasta all that much..

sometimes they like this oven 'pasta' in bechamel (sp)? sauce and ground meat.. it isn't bad.. I just like penne than baked stuffed stuff...

peace
 
Argamemnon said:
no comment
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That is very wise I genuinely applaud you.. you are a man who values life... ;D

i really have no idea what Californians are, but i hate Arnold Schwarzenegger (he is an enemy of Islam).
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They sell orange flavored oxygen and live in a different planet than the rest of us...

I forgot to share a recipe with you since you love cheese; pan fried white (or some other) cheese coated with flour. after coating with flour you can also coat in one egg before frying. delicious :)

this appetizer/meze is called 'saganaki' in greece.

http://www.buffalogreekfestival.org/assets/images/ala_saganaki.jpg
Click to expand...

Jazaka Allah khyran.. though I hate to cook this will come in handy :statisfie

:wa:
 
Gossamer skye said:
Jazaka Allah khyran.. though I hate to cook this will come in handy :statisfie

:wa:
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it takes a few minutes to cook, but you have to coat them with lots of flour and tap them with your hands (that's what i do). cook on high heat. i love cooking if i have time and there is nobody bothering me in the kitchen..

:wa:
 
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Gossamer skye said:
I miss my ''nonna too''.. she too baked fresh bread daily... the middle eastern sort differs from the naan quite a bit.. but how basic is bread and how delicious when coupled with the right cheese..

we do have pastas occasionally, just no one in my family except me I think really likes pasta all that much..

sometimes they like this oven 'pasta' in bechamel (sp)? sauce and ground meat.. it isn't bad.. I just like penne than baked stuffed stuff...

peace
Click to expand...

OMG! Are you Italian as well?? You have a Nonna as well? Or where you jsut saying nonna? If you are middle eastern, how do you say Nonna?

I have no Italians to talk to on this siteimsad

Se ci sono qualunque italiani qui per favore messaggio me, amerei parlare a altri italiani come bene.

Dio è con lei!
 
Argamemnon said:
it takes a few minutes to cook, but you have to coat them with lots of flour and tap them with your hands (that's what i do). i love cooking if i have time and there is nobody bothering me in the kitchen..

:wa:
Click to expand...

I have no artistic talent in that dept. and I detest the odor of food..
I'll give it a try though because I really love trying new things..
Italianguy said:
OMG! Are you Italian as well?? You have a Nonna as well? Or where you jsut saying nonna? If you are middle eastern, how do you say Nonna?

I have no Italians to talk to on this siteimsad

Se ci sono qualunque italiani qui per favore messaggio me, amerei parlare a altri italiani come bene.

Dio è con lei!
Click to expand...

we call our nonna 'tita' or 'sitto'

we had Italian neighbors in the mother land..
They pick up Arabic quick, and the cooking is somewhat similar.. I mean we have lots of shish kebobs and salads, and fava beans are very popular obviously, that is breakfast plus falafel and stuffed intestine (haven't had that in ages) -- thank God, since I don't think I'd tolerate it.. people also like liver fried and smothered with onions and
sausage-1.jpg



also particularly popular is koshri

which is a medley of lentil, and rice, and elbow macaroni and two types of sauces, one which is hot with loads of fried onions on top

1477844033_6c7b267049-1.jpg
 
Gossamer skye said:
I have no artistic talent in that dept. and I detest the odor of food..
I'll give it a try though because I really love trying new things..


we call our nonna 'tita' or 'sitto'

we had Italian neighbors in the mother land..
They pick up Arabic quick, and the cooking is somewhat similar.. I mean we have lots of shish kebobs and salads, and fava beans are very popular obviously, that is breakfast plus falafel and stuffed intestine (haven't had that in ages) -- thank God, since I don't think I'd tolerate it.. people also like liver fried and smothered with onions and
sausage-1.jpg



also particularly popular is koshri

which is a medley of lentil, and rice, and elbow macaroni and two types of sauces, one which is hot with loads of fried onions on top

1477844033_6c7b267049-1.jpg
Click to expand...

Wow, that looks gooooooood

My wife calls her grandparents Aachi and Tha tha (South Indian)

One of my aunts speaks Farsi, another uncle speacks Pashtu and Dari.

Now i'm hungry:D
 
Italianguy said:
Wow, that looks gooooooood

My wife calls her grandparents Aachi and Tha tha (South Indian)

One of my aunts speaks Farsi, another uncle speacks Pashtu and Dari.

Now i'm hungry:D
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This thread has become so none cheese like..

anyhow we call male grandparents ''gido'' :D (both of mine passed on before I was born) imsad

this is a good time to eat..

enjoy..

peace
 
Gossamer skye said:
This thread has become so none cheese like..

anyhow we call male grandparents ''gido'' :D (both of mine passed on before I was born) imsad

this is a good time to eat..

enjoy..

peace
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Sorry about your grandparents passingimsad

Anyway back to cheese....Did I mention i love Mozzarella:D
 
As revence that you made me hungry (at the middle of night here) I try to make same to others (even those whose like cheese cakes):

White Chocolate Cheesecake

Bottom:
170 g unsalted butter
75 g pecans
170 g flour
1 tbsp powdered sugar

Melt the butter. Chop the nuts finely. Combine everything and spread into a buttered springform pan, lined with a round of parchment paper or cut out teflon sheet. (You can attempt to do this without lining, but I wouldn't dare.)

Bake at 175° for 22-25 minutes or until lightly golden. Remove and let cool completely in the pan.

Filling:
200 g cream cheese
300 g white chocolate
25 g sugar
500 ml (2 cups) heavy cream (35-40% fat)

Melt the chocolate. Mix sugar and cream cheese and add the chocolate to this. Beat the cream until it holds soft peaks - don't overbeat it. Fold in with the rest. Pour into the pan, and smooth the top. Refrigerate for at least three hours.

Topping:
500 g strawberries

Trim the strawberries to a fairly even size, and decorate the top of the cake.

516155604_dd4211a0c6-1.jpg


:p
 
sister harb said:
As revence that you made me hungry (at the middle of night here) I try to make same to others (even those whose like cheese cakes):

White Chocolate Cheesecake

Bottom:
170 g unsalted butter
75 g pecans
170 g flour
1 tbsp powdered sugar

Melt the butter. Chop the nuts finely. Combine everything and spread into a buttered springform pan, lined with a round of parchment paper or cut out teflon sheet. (You can attempt to do this without lining, but I wouldn't dare.)

Bake at 175° for 22-25 minutes or until lightly golden. Remove and let cool completely in the pan.

Filling:
200 g cream cheese
300 g white chocolate
25 g sugar
500 ml (2 cups) heavy cream (35-40% fat)

Melt the chocolate. Mix sugar and cream cheese and add the chocolate to this. Beat the cream until it holds soft peaks - don't overbeat it. Fold in with the rest. Pour into the pan, and smooth the top. Refrigerate for at least three hours.

Topping:
500 g strawberries

Trim the strawberries to a fairly even size, and decorate the top of the cake.

http://farm1.static.flickr.com/233/516155604_dd4211a0c6.jpg

:p
Click to expand...

I just gained 2 pounds looking at it.;D

That looks sooooo good
 
Turkish white cheese ("beyaz peynir") can be very delicious. It may look like feta, but it is usually made from cow's milk. It tastes much better than feta IMHO.

Turkish white cheese is very varied in taste and texture, especially from region to region and depending on the brand and quality you buy. Sometimes it is very creamy and spreadable on bread and other times it is more dry and crumbly. It can be almost sweet tasting and other times very salty. Sadly I don't know which brands are good and which you should avoid. I like the salty types.
 

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