Could you make it without fruits please:-[
Hmm...this banana recipe looked good. Oh well.
*skims quickly through old dessert book*
I have found two:
Ingredients
3 c. sugar
2 sticks butter
6 eggs
3 c. plain flour, sifted
1/2 pt. whipping cream
Pinch of salt
1)Cream sugar and butter; add eggs, one at a time, beating well after each addition.
2)Alternate flour and whipping cream, starting with flour and ending wiht flour until all is used.
3)Generously butter and flour large tube pan. (Use pan with stationary bottom.)
4)Bake at 300 degrees approximately 2 hours.
This next one has MORE whipped cream. Even though you didn't want fruit, I still think this lovely fruit will make it worthwhile.inshAllah.
Ingredients
1 (9 inch) pastry shell
1 pt. fresh raspberries
2/3 c. sugar
1/4 tsp. salt
2 tbsp. cornstarch
2/3 c. boiling water
2 tbsp. butter
1 tbsp. lemon juice
3/4 pt. whip cream
2 tbsp. powdered sugar
1)Bake and cool pastry shell.
2)Wash berries and drain thoroughly.
3)Blend sugar, salt and cornstarch; stir in water.
4)Add 1 cup raspberries, place over heat and cook with gentle stirring until mixture becomes thick and clear (3 to 4 minutes).
5)Remove from heat, stir in butter and lemon juice. Cool until lukewarm.
6)Gently fold in remaining berries.
7)Cover and refrigerate until cold but not set.
8)About 1 hour before serving, whip cream until thick.
9) Sift in powdered sugar and continue beating until stiff.
10)Spread quickly over bottom of shell, leaving cream layer a little high around edge.
11) Turn berry filling into pie, spreading it out over the cream.
12)Return to refrigerator until ready to serve.
Enjoy!
wasalam
p.s: I cannot find anymore whipped cream recipes. My book has quite a few but like I said. I have no idea where it is.:heated:
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